Dr. Pinar Omur-Ozbek


  Journal Articles Top
8 Esmaeilirad, N.; Carlson, K.; Omur-Ozbek, P. 2015. Influence of Softening Sequencing on Electrocoagulation Treatment of Produced Water. Journal of Hazardous Materials. 283:721-729. 2015
7 Role of Lipid Oxidation, Chelating Agents, and Antioxidants in Metallic Flavor Development in the Oral Cavity. In press: Journal of Agricultural and Food Chemistry. 2012
6 Omur-Ozbek, P.; Dietrich, A.M. 2011. Retronasal Perception and Flavor Thresholds of Iron and Copper in Drinking Water. Journal of Water and Health. 9(1), 1-9. 2011
5 Omur-Ozbek, P.; Gallagher, D.L.; Dietrich, A.M. Determining Human Exposure and Sensory Detection of Odorous Compounds Released During Showering. Environmental Science and Technology. 45(2), 468-473. 2011
4 Hong, J.H.; Omur-Ozbek, P.; Stanek, B.T.; Dietrich, A.M.; Duncan, S.E.; Lee, Y.W.; Lesser, G. Taste
and Odor Abnormalities in Cancer Patients. Journal of Supportive Oncology. 7(2), 58-65.
3 Omur-Ozbek, P.; Dietrich, A.M. 2008. Developing Hexanal as an Odor Reference Standard for the Sensory Analysis of Drinking Water. Water Research. 42:2598-2604. 2008
2 Omur-Ozbek, P.; Little, J.; Dietrich, A.M. 2007. Ability of Humans to Smell Major Odorants in Indoor
Air When Using Contaminated Drinking Water. Water Sci.Technol. 55(5), 249-256.
1 Omur-Ozbek, P. and Dietrich, A.M. 2005. Determination of Temperature-Dependent Henry’s Law
Constants of Odorous Contaminants and Their Application to Human Perception. Environ. Sci.
Technol. 39(11), 3957-3963.