Dr. Pinar Omur-Ozbek
Publications
| Journal Articles | Top | |
| 12 | Kim, S.; Omur-Ozbek, P; Carlson K. 2020. “Characterization of Organic Matter in Water from Oil and Gas Wells Hydraulically Fractured with Recycled Water.” Journal of Hazardous Materials , 397:5October:120551. | 2020 |
| 11 | Kim, S.; Sick, B.; Omur-Ozbek, P; Carlson K.H. 2019. “Investigating the influence of hydraulic fracturing fluid type and well age on produced water quality: chemical composition, and treatment and reuse challenges.” Desalination and Water Treatment. 146:39-56. | 2019 |
| 10 | Cawley, K.M.; Hohner, A.K., McKee, G.A.; Borch, T.; Omur-Ozbek, P.; Oropeza, J.; Rosario-Ortiz, F.L. 2018. “Characterization and spatial distribution of particulate and soluble carbon and nitrogen from wildfire-impacted sediments.” Journal of Soils and Sediments. 18:4:1314-1326. doi:10.1007/s11368-016-1604-1 | 2018 |
| 9 | Kim, S.; Omur-Ozbek, P.; Dhanasekar, A.; Prior, A.; Carlson, K. 2016. “Temporal Analysis of Flowback and Produced Water Composition from Oil and Gas Operations: Impact of Frac Fluid Characteristics.” Journal of Petroleum Science and Engineering.147:202-210. | 2016 |
| 8 | Esmaeilirad, N.; Carlson, K.; Omur-Ozbek, P. 2015. Influence of Softening Sequencing on Electrocoagulation Treatment of Produced Water. Journal of Hazardous Materials. 283:721-729. | 2015 |
| 7 | Role of Lipid Oxidation, Chelating Agents, and Antioxidants in Metallic Flavor Development in the Oral Cavity. In press: Journal of Agricultural and Food Chemistry. | 2012 |
| 6 | Omur-Ozbek, P.; Dietrich, A.M. 2011. Retronasal Perception and Flavor Thresholds of Iron and Copper in Drinking Water. Journal of Water and Health. 9(1), 1-9. | 2011 |
| 5 | Omur-Ozbek, P.; Gallagher, D.L.; Dietrich, A.M. Determining Human Exposure and Sensory Detection of Odorous Compounds Released During Showering. Environmental Science and Technology. 45(2), 468-473. | 2011 |
| 4 | Hong, J.H.; Omur-Ozbek, P.; Stanek, B.T.; Dietrich, A.M.; Duncan, S.E.; Lee, Y.W.; Lesser, G. Taste and Odor Abnormalities in Cancer Patients. Journal of Supportive Oncology. 7(2), 58-65. |
2009 |
| 3 | Omur-Ozbek, P.; Dietrich, A.M. 2008. Developing Hexanal as an Odor Reference Standard for the Sensory Analysis of Drinking Water. Water Research. 42:2598-2604. | 2008 |
| 2 | Omur-Ozbek, P.; Little, J.; Dietrich, A.M. 2007. Ability of Humans to Smell Major Odorants in Indoor Air When Using Contaminated Drinking Water. Water Sci.Technol. 55(5), 249-256. |
2007 |
| 1 | Omur-Ozbek, P. and Dietrich, A.M. 2005. Determination of Temperature-Dependent Henry’s Law Constants of Odorous Contaminants and Their Application to Human Perception. Environ. Sci. Technol. 39(11), 3957-3963. |
2005 |