Morgan is a Colorado native, who recently returned after living in Washington D.C. for five years. She has a plethora of coordination and administration experience working across projects, primarily in healthcare adjacent organizations. In addition to working with the One Water Solutions Institute, she is attending CSU as a full-time graduate student in the Food Sciences and Human Nutrition Department. Morgan’s administrative coordination spans many of the One Water Solutions Institute projects.

In her free time, Morgan enjoys the outdoors with her family and baking. Her preferred items to bake are cookies and bread. She jokes that she has been baking sourdough since before sourdough was cool (during the pandemic).

Professionally, Morgan’s interests lie at the crossroads of chronic and autoimmune diseases and nutrition. She hopes to work with populations who need nutrition support to manage their chronic diseases after she finishes her degree.