Ali published his work on modeling secondary organic aerosol (SOA) formation from biomass burning emissions in Environmental Science and Technology. He found that oxgyenated aromatics – and to a certain degree heterocyclics – contribute substantially to SOA! Fun fact – guaiacol, an important SOA precursor, is also responsible for the aroma in whisky or scotch. SOA from biomass burning emissions
Ali published his work on modeling secondary organic aerosol (SOA) formation from biomass burning emissions in Environmental Science and Technology. He found that oxgyenated aromatics – and to a certain degree heterocyclics – contribute substantially to SOA! Fun fact – guaiacol, an important SOA precursor, is also responsible for the aroma in whisky or scotch.