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Dr. Rakow starting my sushi habit.

Hugh Graham
M.S. 1992, Ph.D. 1998, Chemical Engineering

"I vividly and fondly remember the Colorado Bioprocessing Center and the staff, students, and academics that made it a fun, interesting and challenging place to work and in which to do my graduate research. Many people who worked there are spread throughout the small world of biotechnology, several of us in the San Francisco bay area. And, I often think of Professor Allen Rakow who was a great source of advice and encouragement, and who is greatly missed on this planet. I also credit him for starting my sushi habit!"

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